4. Be my guest. Its brushed with an egg wash, then baked until golden. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Nowadays, fried calzone is also quite common, but its not the traditional recipe. You can also say the same thing about strombolis containing lighter ingredients. Get the best food tips and diet advice Although various other cheese can be used in instead of or in addition to mozzarella. Back then, Italians used a knife and fork to eat pizza. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Recipes you want to make. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. A stromboli, on the other hand, is made with mozzarella cheese. The only major difference is that a calzone is filled with ricotta cheese. Theres a lot of crossover in the filling category. Unroll the pizza dough onto a large greased cookie sheet. Teaming up antipasto and deli staples make for classic stromboli fillings. EatThis.com is part of the AllRecipes Food Group. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Caf Au Lait vs. Latte: What's the Difference? To seal a calzone, fold it in half and crimp the edges with a fork. Stromboli is typically made without ricotta. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. 6254a4d1642c605c54bf1cab17d50f1e. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. 1. It's a must-have tool for restaurant-style pizzas at home! This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. A stromboli is usually filled with meat or seafood. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. The difference comes down to the way the noodles are cooked. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. the edges are usually pressed with a fork, or a rolling pin. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Instead, you dip a calzone into marinara sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 7. To seal, the edges are usually pressed with a fork or a rolling pin. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Carefully fold the empty circle over the filled half and press around the edges to seal it well. Calzones usually use a blend of cheese that almost always incorporates ricotta. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. She has written numerous short fictions as well as engaging bible stories for children. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Whats the Difference Between Sherbet and Sorbet? Given the distinct folding and sealing techniques, its only natural. Calzones are shaped like a half moon, while strombolis are folded. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Here, precisely what is in Italian seasoning and how to make it. Till the next time, happy feasting and stay with. Both types of pizza are made from dough that is folded over a filling. While calzones are an Italian dish, strombolis are Italian-American creations. Ricotta cheese is also a defining quality of a calzone. Stromboli is Italian-American. This difference is largely due to the filling, which is more prevalent in a calzone. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Past that point, however, their processes differ. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. What Are McDonalds Breakfast Hours (updated Jan 2023)? There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Which one is more healthier? Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Calzones are usually made from dough that is folded over a filling. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Calzones are Italian. Many ask if calzone is just a folded pizza. The stromboli, however, is of Italian-American descent. Preheat oven to 425F and line a large sheet pan with parchment paper. 1. With pizza's massive international popularity, you . Others speculate that Romano took inspiration. Tacos and calzones are always folded. The dough is then rolled up to form a cylinder. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. 12 Difference Between Stromboli vs Calzone Pizza dough 1. And with similarities in ingredients and cooking methods, people often confuse them with one another. 2. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. You can also say the same thing about strombolis containing lighter ingredients. Let the chicken cool slightly and cut into bite-sized pieces. Common Types of Cherries and How You Should Eat Them. A7. var xhr = new XMLHttpRequest(); Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Discard any remaining marinade. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. She lives with her husband, Dave, and their two sons in Alabama. Stromboli is a small island off the coast of Sicily, in the South of Italy. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. OK. That should be it. 2. The simple answer is no. 2. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Stromboli dough is used to make a cylinder-shaped pizza. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. The key differences between calzone and stromboli are the crust and ingredients used. This shape and size make it a single-serving type of food. How Much Caffeine Is in Every Kind of Coffee Drink? Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. In essence, yes. Calzones are generally single serving. The main difference between calzone and stromboli recipes is in the filling. The blue can is iconic. 1. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. However, three major differences set them apart: shape, dough, and the presence of tomato. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Now you would probably think it originated in Italy. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. When shaping dough for a calzone, you shape a circle. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Copyright 2023 Pizza Bien All rights reserved. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Calzones, sliced in half, are smaller and shaped like half-circles. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. However, Dont take my word for it. What's the Difference Between Pasta Sauce and Pizza Sauce? Stromboli vs. Calzone: Totally Different but Equally Delicious. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. What Are Grits and What Are They Made Of? The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Both include Italian meats and vegetables. Put simply: if youre a fan of Italian food, this blog post is for you! Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Paprika vs. Smoked Paprika: What's the Difference? So, try out delicious calzones now! Classic Calzone Recipe: Preheat the oven to 375F. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. } ); Bake at 375 degrees F for 15 minutes or until golden-brown on top. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. A5. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. 2. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. You can also check out why calzones differ from pizza by clicking here! It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. In other words, the dough is simply folded in half, creating a half-moon shape. 3. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. This will help achieve a beautiful color while also helping keep them from drying out during cooking. 6 easy tips to convert. 4. Now if both are pizza variants, then do calzones have sauce inside too? 1. Recipes.net uses cookies to improve your experience and to show you personalized ads. Theyre always dipped. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); After baking, the stromboli is cut with a pinwheel pattern on each slice. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Yes, you can absolutely freeze both strombolis and calzones for future use! A bread dough, while strombolis are made Jan 2023 ) when shaping dough for a calzone up. 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