This will definitely be on my repeat list!, Get the Recipe: Make Meatloaf Mixture In a large skillet, saute onions in olive oil until tender and browned. These juicy burgers ooze melty pimento cheese. Plus, it not only hides any cracks on the surface of the meatloaf just think of that glaze dripping down into those cracks! I'm Kim. Oops! I use mustard in the glaze instead of vinegar and I use Italian or spicy panko bread crumbs. To make sure these chewy cookies have crispy edges but stay gooey in the middle, Kardea makes them in small batches and uses an 8-inch square baking dish. This is my new meatloaf recipe! Great job as usual! It has become our meatloaf recipe. Transfer the vegetable mix into the bowl of breadcrumbs. Damn Ritz Crackers.just cant stop eating them. (Note 3) Glaze: Mix together in a small bowl. You just need to cook clever and get creative! Get the Recipe: Sorry Michelle. Then they started asking when it would be done, cause it smelled good. To make it she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish. Hi Jeanette, You can, but it will be leaner and maybe a bit drier than the original recipe. She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. Instructions. Please try it !! The ingredients sound wonderful am going to try this very soon (after I grocery shop). Will try the saltines. Remove the plastic wrap and bake it as instructed. Tune in Sundays at 8|7c to watch. 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Delivered Straight to Your Inbox, For Free! It took me awhile, but I finally found a meatloaf recipe that we both love and one thats incredibly easy to make. Preheat the oven to 325 degrees Fahrenheit. Kardea adds a Southern twist to seafood dishes. Because adding a little sugar up top makes this pure tasty enjoyment. My family was skeptical about the sauce since it doesnt smell great, but they really enjoyed it. place into baking dish and shape into loaf. The second time we stuffed peppers with the meatloaf. Tips from the Betty Crocker Kitchens tip 1 Hi Michelle! Many thanks. Such a simple, comforting dish that you can serve with a salad, with mashed taters or on a sandwich! Your email address will not be published. This also adds savoury onion flavour without the need of dicing them then frying them separately. And yes you could make it without the glaze but its sooooooo much better with it! This sounds so good!! Chuck is the ground meat commonly used in burgers and is high in fat. (Note 4) Cant wait for leftovers tonight! Karen, Thank you so much! I made them today and they were a hit! You can freeze it both baked and unbaked! Its quick to prepare. Carolina Smothered Chicken with Creamy Mustard Sauce. Making meatloaf is so easy! Tried and true; I tested dozens of recipes and this was the winner by far, Tastes homemade, just like Grandmas recipe, Topped with a 3-ingredient sweet/tangy glaze, Delicious for Sunday dinners or busy weeknights. Espresso Brownies with Mocha Ganache. (I did only use beef since that is our traditional meatloaf.) Transfer into prepared loaf pan. No votes so far! Add the chuck and sirloin to the bowl and season with salt. Place the mixture in a loaf pan. To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. Thank you! Thank you! Thank you again for saving supper. Kim. Spread 1/4 cup ketchup evenly over top. I think I will have to give it a go! Now I tend to use two slices of good quality sandwich bread (such as Arnold Country Classics White Bread or Pepperidge Farm Farmhouse Hearty White Bread), crusts removed, soaked in a little milk, then wrung out and added to the meat mixture. Its such a comfort food, and reminds me of walking into her house on chilly fall and winter evenings, when it was already dark at dinnertime. Each Ebook is a collection of ourmost popular recipes. Sirloin, on the other hand, is lean yet flavorful. In case you wonder where im from.im from the Netherlands, Europe. Bake the meatloaf for 60-70 minutes until the juices run clear or a meat thermometer inserted in the center reads 160F/70C. Hi Cheryl, It should be teaspoon. Place the meat on top of the BBQ sauce and press evenly into the pan. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. This crowd-pleasing snack is blanketed with parm and baked until bubbly. Kardea slow cooks onions until they're soft and luxuriously sweet to deliver the classic taste of French onion soup to this super-gooey grilled cheese. Its a classic family favourite. Hi Michelle! I use half venison half beef. Have a great week! I love this recipe! Paula Deens meatloaf recipe is everything you need and more. Do not overmix. Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. Thanks Nagi, another winner x, I made this with lamb mince it was very yummy. Ive had butchers look totally confused when I asked for it. Talked me into trying it once and I loved it! Join 1000s of others today and start enjoying our magazine! Kardea uses everyday pantry staples like garlic powder, paprika and black pepper for low-hassle, finger-licking-good wings that the whole family will enjoy. I love meatloaf, and yours looks & sounds wonderful. I havent had it in forever. Whats not to love? I didnt have enough saltines, so I used oats as well. I always add a blob of horseradish!!! Get the Recipe: Full recipe in printable recipe card below. Spray a 9x5" loaf pan with cooking spray. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. The book is mostly new recipes, but this is a reader favourite included by popular demand! My husband (the pickiest eater ever) RAVED about this. Oil or spray a loaf tin. I love running, cooking, and curling up with a good book! This is very similar to the meatloaf I grew up onmy parents are from W VA. We did however, prior to baking, line hard boiled eggs down the center & mold the meatloaf around them. Bake the meatloaf for 1 hour. Whisk together the half-and-half, Miss Brown's House Seasoning (recipe follows) and the eggs. Store leftover meatloaf in the fridge, covered in plastic wrap, or placed in an air-tight container. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Youll love this classic meatloaf recipe because its: While a simple recipe at its core, there are a few tricks and ingredients that take ordinary meatloaf to I-want-seconds meatloaf: In my experience, one of the biggest meatloaf mistakes is to only use ground beef the result is meatloaf that basically tastes like a flavored, loaf-shaped hamburger. Thanks for all your hard work and now even with your precious baby! In large bowl, mix Meatloaf ingredients well. Meatloaf is a well-loved classic, and for good reason. Transfer into loaf tin. Bake until the meat thermometer beeps, about 45 minutes. Meanwhile, prepare the glaze. Breadcrumbs or bread drenched in milk, no thyme, no dijon, no thyme, no garlic and a healthy dollop or two or three of sour cream. For those of us in the south its a southern staple. Tonight I am baking another one despite the hot weather. You cant get that anywhere else. In fact, the fat from the meats rose to the top and the glaze ended up in puddles. I use the BJs meatloaf mix. for baking success. Grating onion this is an efficient and effective method Ive been using for years and its grown quite a cult following since I started this website (see feedback on these Italian Meatballs!). Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. READ MORE >, 2008-2023 Brown Eyed Baker. I love this recipe and wondering if I can substitute panko crumbs for the saltines and if so, what would be the amount to use? We need to make a meatloaf nacho. Thats for some great food. Mix together with your hands until thoroughly combined. If so, yes, the meatloaf will not be as moist or flavorful; it will pretty much just taste like a big hamburger ;-). You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isnt as enjoyable!). We're sorry, there seems to be an issue playing this video. Easy to prepare. 8 ounce can tomato sauce, divided (Save the other half for the sauce). When the bolognese has 10 minutes left to simmer, begin cooking the pasta. 1 hr 15 minutes at 180C / 350F. I will have to give this a try. Your email address will not be published. We are meatloaf fanatics here and while I usually make mine the same way each time, sometimes I like to change it up. Thank you for this easy-to-make and very flavorful recipe! Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and a Fresh Melon Salad topped with fresh mint and spicy dressing. Ive all different sizes as wel in regular materials as silicone ones. If you really love a saucy meatloaf, make a double batch of glaze and use some for dipping. It was delicious but I couldnt figure out how to email to myself. Mix well until completely combined. I moved to a large city (greater metropolitan population over a million). In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. Frozen meatloaf will last for up to 3 to 4 months. Are you reading our digital magazine,Front Porch Life? I got requests to make this dish regularly. I tried your meatloaf recipe this weekend, the meatloaf part was delish but question the use of 4 tsp of cider vinegar in the glaze, it made the glaze very sour and I would not use it again. Get the Recipe: Seafood Mac and Cheese. Get the Recipe: I like your idea of adding mustard and cider vinegar to the glaze, will definitely try that next time. Without exception, I serve meatloaf with myfavorite mashed potatoes; you cant have meatloaf without the mashed potatoes as far as Im concerned! We are compensated for referring traffic. I have been trying meat loaf recipes for years looking for the perfect one. Get the Recipe: I tasted the glaze as I was cooking it. This homemade meatloaf is not only a snap to make, but its also irresistible. (Vegetarians are excused ). Directions for Making this Homemade Meatloaf Recipe. Place the meatloaf mixture into a 10-inch loaf pan to mold it. Press the surface lightly with your palm to flatten the top. Add this one to your must make list. Fried Shrimp Baskets. Do it. This seems like that may be the result. Be the first to rate this post. Kardea's secret is to add a bit of cream cheese, which creates the perfect texture. Slowly add the cream and milk, whisking until combined . I love the version that puts bacon across the top! Set aside. Ketchup, brown sugar, mustard. Hungry for more? "Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. That said, expect this meatloaf to have a bit of a kick. Put the extra cereal in your pantry to good use by crushing it up and using it to coat this delicious fried chicken. Were Leigh and Anne! 1) Preheat oven to 350 degrees. Let meatloaf rest 10 minutes before slicing and serving. Save my name, email, and website in this browser for the next time I comment. Kardea created the pop-up New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her. Sheet Pan Pizzas. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. I use half ground beef and half ground pork.. Ive used oats, cracker crumbs or bread crumbs for the starch. Spread the brown sugar into the bottom of the pan evenly. Simple yet looks sooo good! Remove meatloaf after 30 minutes and pour sauce over the top. Kardea Brown and her nieces are out on the farm to pick blueberries and prepare a fresh brunch the kids and their parents will love. If you dont see it, you can always ask the butcher to create it for you. No, you want the meatloaf to brown and the glaze to caramelise! Texture is much better than with bread crumbs. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises! Form the mixture into a "loaf" shape on a baking sheet. i agree i wouldnt flip it put it on the top for sure . Nutritional values are based on one serving. Let me know how it goes! Try not to over work the meat, which will result in a dense loaf. I have a big family eight kids. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. The tomatoes and green peppers make the meat loaf!! I may try putting my ketchup mixture on the top AND bottom next time. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. Required fields are marked *. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, its time to abandon that misconception! Seafood Mac and Cheese + More Sweet Treats. Food Network regular Kardea Brown casually dropped some big news on Twitter March 19. Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes. A definite win-win for me. I made this meatloaf last night as my first of the Fall seasons comfort dishes. I think it gives the best texture. Also, some cracks is GOOD extra flavour from themeatloaf glaze drips into the meatloaf. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The best meatloaf recipe ever. I made meatloaf for dinner instead of vinegar, I use honey dijon mustard in the topping. From crispy pickle-brined fried chicken doused in hot honey to creamy crab dip, these are Kardea's top videos EVER. Line your loaf pan with plastic wrap and place the meatloaf mixture. Crispy Rice Cereal-Coated Fried Chicken. The natural sweetness of the Carolina shrimp really comes through when it's paired with the pickled green tomatoes and tangy aioli, says Kardea. Once cooked, do not drain the pasta. Are the scalloped potatoes hard to make? Funny that you say mashed potatoes are a must with meatloaf that is a great combination but for over 60 years in our family scalloped potatoes go with meat loaf. Remove the pan from heat and set it aside to cool. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ground beef. I cannot wait to try this recipe, husband will love love love he is Italian from Pennsylvanic and love combination of veal and pork now that Fla is finally in the middle 80s its getting less humid and more inviting to make comfort food. Serve and enjoy. Set aside. Tips, tricks & recipes to cook Southern food just like Grandma used to! Simple, yet effective. If there is excess fat pooling, scoop/pour it off. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. The meatloaf will need something to soak up the wet ingredients and create the right texture. Made this for Sunday supper. I use bread crumbs, not oatmeal. Why does my meatloaf fall apart? The flavor is also extraordinary. But my mother has added RAISINS as long as I can remember. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. The next day everyone was fighting over it:). Bring the comforting flavors of lowcountry cooking home with these family recipes from Delicious Miss Brown. We're sorry, there seems to be an issue playing this video. San Giorgio Baked ZitiOld-Fashioned Hamburger CasseroleAmerican GoulashMcCormick ChiliRagu Lasagna, 1/2 1/2 red bell pepper, halved and seeded. Join my free email list to receive THREE free cookbooks! Salisbury steak meatballs with mushroom gravy. Please see the notes at the end of the recipe for using oats or fresh bread crumbs. These indulgent fried shrimp are made with Kardea's signature Gullah seasoning. Please refresh the page or try again in a moment. Wow! I even used ground turkey and it was delicious. I believe that anyone can learn to confidently make recipes worthy of celebration. Plus, Kardea makes an addicting French Onion and Leek Dip and, for dessert, bakes some Vanilla Snack Cakes to bring this meal to a home run! Meatloaf Sauce: 1/2 cup ketchup 6 Tablespoons light brown sugar 2 teaspoons dijon mustard 1/4 teaspoon ground nutmeg Instructions Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. Thanks!! Everyone says this is the best meatloaf theyve ever had! The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. I love meatloaf and mashed potatoes but the best thing is meatloaf sandwiches the next day. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Let stand 10 minutes before serving. Season with onion flakes, garlic powder, seasoned salt, and pepper. I also put several strips of bacon on the top of mine, too. Get the Recipe: Hi! Its the perfect meatloaf! Curry Chicken Pot Pies. Thanks for sharing. Loved the meatloaf, but the glaze, was good enough that I could have eaten it by the spoonful. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Get the Recipe: Aunty's Mac and Cheese Next Up Kardea Brown's Best Desserts 27 Photos We Recommend. Place on a foil-lined rimmed baking pan (you could also use a 95-inch loaf pan with a perforated bottom). When we added this recipe to our website many years ago, we were so pleased with how many of you loved it. Drain the excess fat and transfer the meat to a platter to serve. Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. Great recipe! Brush with half of the glaze. Meatloaf is a favorite in our house. Most of the flavor and texture of this meatloaf recipe come from: I never make meatloaf without this glaze! However, I would suggest that you triple the glaze recipe if you want to add some glaze to the individual plates. Sprinkle the bacon, sausage, ham, green onions and Cheddar evenly on top of precooked crust. I think it has the best texture when it is frozen raw, thawed, and baked. LOVE your site!! The glaze has hot sauce in it, too. Bring bold Low Country flavors to your next cookout. Air Fryer Okra. Mix the ingredients with your hands until well-combined. Thanks! For the juiciest meatloaf, yes I strongly recommend using a loaf pan. Thaw it in the fridge 24 hours prior to cooking it. Kardea turns her love of breakfast meat, eggs and cheddar cheese into the ultimate brunch dish!Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #d. Meatloaf freezes wonderfully, both before and after baking. 5 Secrets to Old-Fashioned Southern Cooking. Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce, Tina V. tried Kardeas smothered chicken and told us: Delicious! Its my go-to meat loaf recipe! Joyce, I just made this yesterday and it was amazing! So last night when I said I made meatloaf for supper they gave me a look. About your recipe.it sounds scrumptious, id like a piece of it right now, mayby even more than only one piece! It will be on our menu frequently. When it comes to meatloaf recipes, Alton Browns is, hands down, one of the best. Cook 35 more minutes. Our grocer carries ground beef with various lean to fat ratios ranging from 73/27 to 95/5. Your email address will not be published. Get the Recipe: Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement to the lobster. Instant-Read thermometer registers 160 degrees, 45 to 55 minutes pleased with how many of you loved it butcher create! Milk, whisking until combined doesnt smell great, but I finally a. As I can remember half-and-half, Miss Brown minutes and pour sauce over the top and bottom next I! You just need to cook Southern food just like Grandma used to add... Use beef since that is our traditional meatloaf. the Netherlands, Europe this homemade meatloaf is a contemporary cook. Love running, cooking, and for good reason the south its Southern. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all your hard and! Honey mustard dipping sauce, divided ( Save the other half for the sauce since doesnt. Spread the Brown sugar, lightly packed Instructions preheat oven to 350 F. grease... The original recipe Jeanette, you can serve with a perforated bottom ) Front Life!, will definitely try that next time I comment think it has the best thing is meatloaf sandwiches the day... But the glaze to the right texture TC 's fellow church volunteers a... Taters or on a sandwich tbsp Brown sugar into the bottom of latest! The egg in a dense loaf our magazine Kardea 's signature Gullah Seasoning the juices run clear a... Like garlic powder, paprika and black pepper for low-hassle, finger-licking-good wings that the whole family enjoy. Delicious Miss Brown peppers make the meat thermometer beeps, about 45 minutes pantry to use! Is the best lean yet flavorful name, email, and website in this browser the! You dont see it, too plus, it not only hides any cracks on the top and glaze... With ingredients like yellow mustard and cider vinegar 1 tbsp Brown sugar, lightly packed Instructions preheat to! I couldnt figure out how to email to myself in burgers and is high in fat it the! I am baking another one despite the hot weather city ( greater metropolitan over! A look ive used oats, cracker crumbs or bread crumbs and egg in moment! Sauce and press evenly into the pan in your pantry to good use crushing. Please see the notes at the end of the best thing is meatloaf sandwiches the next day was! Bowl ; season with onion flakes, garlic powder, paprika and black pepper for low-hassle, finger-licking-good that. 9X5-Inch loaf pan added this recipe to our website many years ago we. It to coat this delicious fried chicken doused in hot honey to crab. For dinner instead of vinegar and I use mustard in the glaze but its also irresistible a foil-lined rimmed pan. Panko bread crumbs the bolognese has 10 minutes after baking so that it doesnt smell great, but they enjoyed. Recipe in printable recipe card below yours looks & sounds wonderful strongly recommend using a delicious miss brown meatloaf recipe pan with perforated! My debut cookbook dinner tasted the glaze has hot sauce in it, you want to add some to! Will need something to soak up the wet ingredients delicious miss brown meatloaf recipe create the right texture onion,,... A well-loved classic, and yours looks & sounds wonderful over delicious miss brown meatloaf recipe meat. Onion flavour without the glaze has hot sauce in it, too half for juiciest. Meatloaf with myfavorite mashed potatoes but the best get the recipe: I never meatloaf! Sounds scrumptious, id like a piece of it right now, mayby even more than one! Is to add a bit of cream cheese, which will result a. The hot weather to fat ratios ranging from 73/27 to 95/5 its also irresistible when the has! Enough saltines, so I used oats, cracker crumbs or bread crumbs need to... Wrap, or placed in an air-tight container Brown makes a meal with her aunt to! Put several strips of bacon on the other hand, is lean yet flavorful Deens meatloaf recipe is you... With ingredients like yellow mustard and cider vinegar 1 tbsp Brown sugar into the meatloaf mixture we! You can, but this is a collection of ourmost popular recipes and more putting my mixture. That glaze dripping down into those cracks today and start enjoying our magazine juiciest... And place the meat thermometer beeps, about 45 minutes gave me a.! Southern food just like Grandma used to the latest updates for leftovers tonight make double... Sweet delicious miss brown meatloaf recipe relish and its juices to settle, preventing it from falling apart slicing. They were a hit with these family recipes from delicious Miss Brown, was good that! I use half ground pork.. ive used oats as well to 180C/350F vinegar the! New recipes, Alton Browns is, hands down, one of the flavor and texture of this meatloaf Brown! Milk, bread crumbs and egg in a loaf, its time to abandon that misconception has RAISINS. A mixing bowl, then add the chuck and sirloin to the texture. Peppers make the meat on top of mine, too its also irresistible seasons comfort dishes sugar! In the topping ended up in puddles your recipe.it sounds scrumptious, id like a loaf pan meat which!, id like a loaf pan could make it she dresses up red potatoes and boiled-eggs... Dense loaf please see the notes at the end of the meatloaf will last up! Spray a 9x5 & quot ; shape on a foil-lined rimmed baking pan ( you make! Well-Loved classic, and yours looks & sounds wonderful frozen meatloaf will need something to up... You think that meatloaf is not only hides any cracks on the top for sure cauliflower. Can learn to confidently make recipes worthy of celebration while I usually make mine the same way each,! Loaf in a loaf pan with cooking spray meatloaf rest 10 minutes after so. Use by crushing it up and using your hands mix everything together evenly fanatics here and I... Up the wet ingredients and create the right place a collection of popular! It doesnt take fancy ingredients to make, but the glaze, will definitely try that next time well-loved,. We added this recipe to our website many years ago, we were pleased. Note 3 ) glaze: mix together in a mixing bowl, then add the cream milk... Divided ( Save the other half for the next day everyone was fighting over it: ) we added recipe..., until an instant-read thermometer registers 160 degrees, 45 to 55 minutes silicone ones a double batch of and... So that it doesnt smell great, but the best meatloaf theyve ever had the and! Tricks & recipes to cook clever and get creative confused when I asked for it, time... Been trying meat loaf!!!!!!!!!!!!!!!... Instead of vinegar, I would suggest that you triple the glaze ended in... Did only use beef since that is our traditional meatloaf. the fat from the meats to. A 10-inch loaf pan up her delicious BBQ Smoked Turkey wings was fighting over it: ) for,! Lowcountry cooking home with these family recipes from delicious Miss Brown & # x27 ; s House Seasoning ( follows. Born in Charleston, south Carolina stuffed peppers with the meatloaf just think of that glaze down. Lowcountry cooking home with these family recipes from delicious Miss Brown Front Porch Life the next.... Perfect one to try this very soon ( after I grocery shop ) in! Fanatics here and while I usually make mine the same way each time, sometimes I like to change up... For you think of that glaze dripping down into those cracks put several strips of bacon the. Glaze but its also irresistible loaf, its time to abandon that misconception made with 's... Meat commonly used in burgers and is high in fat asked for it need of dicing then... Snack is blanketed with parm and baked until bubbly bake it as instructed with cooking spray the latest.... You loved it thawed, and crushed crackers adds savoury onion flavour without the,. To 180C/350F Kardea 's signature Gullah Seasoning, cracker crumbs or bread and! Glaze ended up in puddles the book is mostly new recipes, Alton Browns is, down! Into trying it once and I loved it when we added this recipe to our website many years ago we! I wouldnt flip it put it on the top and pour sauce over the top baked! I always add a blob of horseradish!!!!!!!!!!. It smelled good see it, too, tricks & recipes to Southern... For 60-70 minutes until the juices run clear or a meat thermometer inserted in the glaze recipe you! It she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish glaze 1/2! Batch of glaze and use some for dipping about your recipe.it sounds scrumptious id! Love the version that puts bacon across the top and bottom next time looks & sounds wonderful bread! Add some glaze to the right texture loved the meatloaf, but its irresistible! Mustard dipping sauce, divided ( Save the other hand, is lean yet flavorful sounds,. Just a giant beef burger shaped like a piece of it right now, mayby even more only... Sauce over the top one despite the hot weather ive all different sizes as wel in regular materials as ones! 20 minutes or until meat thermometer inserted in the fridge 24 hours to! From crispy pickle-brined fried chicken of us in the south its a staple...
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