This one was amazing . Hopefully I didnt show up too late to the party. This soup is everything you want: brothy, hearty, and packed with vegetables. It looks and smells delish. Thanks so much for sharing! This soup turned out pretty good. Use a high quality low sodium chicken broth or make your ownchicken broth Sooooo delicious!!!! Made it with wide egg noodles, knorr chicken bouillon and used chicken breast. Still amazing without the lemongrass hope youre feeling better! I substituted yellow onion for green onion and lemon zest for lemon grass, and also added sliced mushrooms. When I made the thickening paste I used half n half instead of cream and at the end I used fresh parsley and fresh dill. I cant believe how good it tastes!!! Lightly spray a 913-inch baking dish with cooking spray. 1 cup shredded cooked chicken Salt and white pepper , to taste 3 tbsp sliced scallions / shallots (optional) Instructions Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Made it for lunch today and my husband immediately said to keep the recipe and double it next time. Make sure you spoon the flour into the measuring cup rather than plunging it into the flour bin so it doesnt become compacted. Thank you so much for sharing that with me, Monet! Hi Jamie, I think buttermilk would add an off taste and texture. So delicious! Tasted pretty good! In a large pot over medium-high heat, heat olive oil and 1 tablespoon butter. The creamy style or plain one ? Will definitely make this again. Thats just awesome! Aw thanks so much, Sharon! Thanks so much, Claude! Im glad it was enjoyed! The chicken was tender & flavorful and the broth is tasty and absolutely perfect. I did do a few things differently but man oh man was it good! I sauteed the chicken pieces, took them out of the pan, and added and sauteed the veggies. My husband and I enjoyed this very much! We also added a few diced potatoes since we love potatoes in soup. This way one has got already cooked meat and homemade broth. This looks and tastes like Chicken Pot Pie! For toppings, I suggest fresh lime, Thai chile or jalapeo, and green onion. Cooking them separately will allow you to control the cooking time and heat for the vegetable. I love the flavor of the broth and was impressed by how much flavor it developed in such a short period of time. Cant wait to feed the family. 3 eggs (lightly beaten) 1 scallion (chopped) 1/4 teaspoon MSG (increase amount to personal preference) Instructions Bring the chicken stock to a simmer in a medium soup pot. I have made this soup 3 times now and it has become regular meal for us. We added amazon affiliate links below for tools we used to make this Creamy Chicken Noodle Soup. We loved it. Drain. . Hi! Stir the soup, milk and curry powder in a small bowl. Ladle 1 cup of hot broth from the soup pot into flour mixture, whisking continually until well blended then whisk in 1/2 cup heavy cream and transfer mixture to the soup pot, stirring until well blended. I made it a few weeks ago but didnt make it creamy (and it was awesome!!) Easy to make and super yummy! Thanks for such a great dish! Yes, we keep this in the refrigerator. The texture is great, and definitely add the coffee (I just used some instant coffee that I had on hand). Flavor was perfect. Served it with a plate of Thai basil, mint, cilantro, jalepeno, bean sprouts and the green parts of the onion. If you're adding noodles to the soup, I recommend freezing this soup without the noodles. Two cooked chicken breasts were used, which weighed around 200g (7oz). I always use thyme instead of dill. If you use dark soy sauce it will turn the soup brown. Thank you Natasha. Was wondering could you use chicken breasts and if so how many would you recommend using ? TOTALLY WORTH IT! Blend cornstarch into the half n half with a whisk. Thank you so much ! I am glad to hear that you are loving this recipe , an elite cafemedia food publisher | Site by KC & A+A. This was better than I imagined! Thank you, Elaine. My husband isnt all that fond of chicken, but he loved this soup. Can you freeze it or due to heavy cream its not going to work out? The courgetti will fill you up in an instant. YES!!! The whole fam loved it, too! I made this soup the other night. Add pasta and simmer covered for 10 minutes. I havent tested that but I bet it would be good! I used rotisserie chicken and it was still fantastic and flavorful. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This is the first feedback I have ever left on a recipe and HOLY COW is this delicious! Instead of using regular Rotini noodles, I used vegetable Rotini noodles. The whole family loves it thanks! My kids asked for seconds! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Just be sure to double-check the cooking time on the back of your noodle package so that you dont overcook the noodles. Never too late I actually dont cook with an Instant Pot, so Im not 100% sure what the directions would be. I would love to have that 3 times a week. Store the leftover Chinese chicken soup in an airtight container in the refrigerator for three to four days. Please check your inbox to receive your free download! I appreciate you leaving a review, it means a lot to me. Have you tried Thyme instead of Dill? Is there a different dutch oven that you can recommend? Mix the chicken with the salad and dressing ingredients, stirring to . Did you possibly use more pasta than what is called for in the recipe? Thanks for sharing your experience making this recipe. Probably a chicken consomme , which I love .x, Im sure I would start with a Chicken broth as its one of my faves for the cooler weather, omgsh! Theres even an option to add rice noodles in the last 5 minutes of cooking for a slurp-worthy meal thats truly DELISH. Amazing! This sounds so good! Instructions. I think someone above asked as well. I am planning on on making your turkey noodle soup this weekend with our leftover Turkey, but I have also been dying to make this recipe! Im so glad you enjoyed it! Amazing I hope he loves this soup! Cook on low for 1-2 more hours. The soup was so flavorfull !!! But for a lighter version, I simply omit the roux and noodles. Use fresh corn when its in season and sub with sweet canned corn in winter. Added it at the same time as the spinach and it worked great. Cook for 5-7 minutes, until softened. Stir in cooked pasta. This will definitely become a regular in our home. 1 pound uncooked chicken breasts cut into bite-size pieces/strips Salt & pepper to taste Instructions Prep the veggies and chicken. To make shreds, stir the egg rapidly in a clockwise direction as you pour for 1 minute. I dont know what I did wrong, but its not very creamy and theres so much dill it tastes like pickle soup. Omg loved it I made it and all my staff and hostel guest loved it. Overall, this is my favorite chicken noodle soup recipe and my go-to. Optional to add rice noodles for a fresh, flavorful and healthy dinner! i have some left over turkey breast. France C. This high-flavor, low-effort recipe transforms a traditionally slow-simmered classic into a weeknight-friendly delight. I am looking forward to the leftovers as I think that it will be even better after the spices and herbs have time to meld. To reheat, simply allow the soup to thaw in the refrigerator before reheating on the stovetop or in the microwave. Im so glad you loved the recipe! Whisk the lemon juice, egg yolks and sour cream in a medium bowl until creamy and combined. I know its been a while since Ive given you a new recipe, but there are so many older recipes on Ambitious Kitchen that never got the love they deserve. Im going to make it again this week. Thank you! Ultimately, what gives this Chinese soup its nutritional value and originality is the addition of egg, which also gives a creamy consistency. Best soup I have ever had, cant wait to make it again ! Peel and halve 2 medium carrots lengthwise, then cut crosswise into 1/2-inch pieces (about 1 cup). Id recommend either cutting it into pieces first before cooking it in Step 1 or roasting it whole and then using the shredded meat + juices. This Asian chicken soup is full of healthy, nourishing ingredients that bring incredible flavor to the broth. Feel free to add rice, ramen, or udon noodles when you add the bok choy back into your pot! Pour the soup mixture over the broccoli and chicken. A clear chicken broth served Vietnamese style as pho. We can only do soup season for so much longer, so be prepared to put this on your menu for the week. Cook, stirring occasionally, until . ** Nutrient information is not available for all ingredients. Traditionally, asian style soups do not contain additional sugar, but rather focus on the flavorful ingredients. Dash. "I used sambal oelek (Asian chile paste) which, with the tumeric, gave it wonderful flavor and spice," says mrscrazyed. Very tasty, if I were blindfold I couldnt tell the difference between mine and local take away and Im really happy because Im not a good cook at all. I love this soup recipe its the best. In the recipe you said chicken broth but in the picture you have chicken stock . It really made the process much easier and quicker as I didnt have to spend time to take the chicken off the bone and chop or shred it. Add garlic and cook for 30 seconds, until it just begins to turn golden. Delicious ! The other one that Ive recooked over and over again is the zuppa toscana kale soup. I do love this soup but now I can make it myself thank you . Skim off any impurities that rise to the top. Glad you guys are obsessing over it haha! I have a lodge skillet and love it. What a big hit with my neighbors. Thanks for the great recipe! Will definitely make again, Hey, I just checked over all the details. Cant wait to try this recipe! Thank you for sharing your wonderful review, Amy! Youre most welcome, Tom! This recipe is delicious. I tried some soup recipes from you and they are all amazing. Cooked them skin side down first to render the fat and then found I did not need to put in any more oil when I added the carrots/garlic/ginger. Preheat oven to 350 F. Spray a 913-inch baking dish with cooking spray. However, the taste profile of this soup then resembles more of a Thai chicken soup. Just recently started following you on Instagram and so happy I did such a great recipe. I made this soup tonight Next, have you ever eaten smoked chicken in a salad or a sandwich? In addition, you can use leftovers from a chicken or a smoked turkey from yesterdays dinner. Am I missing it somewhere in the steps? Unsubscribe at any time. Its truly delicious and SO easy. I used fresh lemongrass, peppermint and Thai basil from my garden. I will make this again and snap a photo to postthe first batch, was eaten quickly.My grandson said it tastes like a chicken pot pieyummy. So easy and flavorful! I'm Natasha Kravchuk. SO glad you are enjoying this recipe . But my favorite chicken noodle soup recipe of all time!! Finish off with a splash of sesame oil and after dividing the soup between bowls, sprinkle with spring onion. Thats great, it is one of our favorite recipes too. Thank you for sharing! Healthy Creamy Broth: Place all Broth ingredients EXCEPT milk into a pot, cover with lid and bring to energetic simmer over medium high heat. So yummy! Add cooked and smashed sage grass and keep kneading the noodles, which is similar to making dumpling wrappers. This soup (like all of Natashas recipes Ive tried) is fantastic! my favourite is French onion soup, made with vegetable stock as Im vegetarian, my Mums chicken noodle soup! Thank you for that awesome review! Love all the other comments about how versatile it is, and so I made some changes based on what I had available used toasted sesame oil and added a little olive oil too because I was worried about it burning (it did not), and two skin-on bone-in chicken breasts (instead of boneless skinless thighs although I love chicken thighs and will use those next time). Thank you, Monet! Thank you for your kind words and great feedback, Saesha. Add soup, sour cream, cottage cheese, cream cheese, onion powder, garlic powder, and chicken. Return shredded chicken to the pot (by the time it's cooled and shredded, this is usually after step 4). Furthermore, even if you separately make smoked chicken breasts or smoked chicken thighs, you can pull the meat off and use it. Thank you. Terra. I added green beans. I try not to cook up too much pasta as Im only cooking for two. Loved the veggies and herbs, fresh and delicious!!! I was skeptical with the mint, but it was so good. I just wish it would freeze for a longer period of time. Good for the soul. First, to make this soup more filling but light, add courgetti instead of noodles. Im not sure but Ill go with chicken noodle soup! Used the liquid from that and added more water to it. I added about a 1/4 cup lemon juice to it but its absolutely delicious without it (personal preference). Add the sweetcorn and soy sauce then fry for 3 minutes. & thank you for that suggestion. Add carrots, celery, and broth. Thank you for your good comments and feedback, Roni! LOVE LOVE LOVE LOVE LOVE Thanks!! Thank you for sharing your great review, Katie! WOW! Tony and I love to order it from Coco Vietnamese about once a week. My family and I loved it so much. We love love love this soup recipe Natasha. My daughter who doesnt normally like soup she loves it too. Thanks for the fantastic recipe! 1 cup Water 3 cups Cooked chicken breast, cut up (12-16 oz) Here's What You Do In a 3 or 4-quart pot, bring broth and water to a boil. I added english peas instead of corn. Hi!! This creamy chicken noodle soup is quick and easy to prepare! Totally agree about the tofu Happy you enjoyed it! Ive been printing your recipes and puting them in a binder. Also I actually cooked chicken breast in the pot with some oil, then added the onion and once that all cooked, I added everything else (peas too) and it came out perfectly! Glad it was enjoyed. Dash (or your favorite salt free seasoning) and more salt to taste if needed. 4 tablespoons all-purpose flour 1- cup reduced-salt chicken stock For the Soup: 2 tablespoons unsalted butter 2 tablespoons oil 4-6 carrots peeled and cut into 1/8" slices 2 celery stalks cut into 1/8" slices 1 medium yellow onion diced 1 garlic clove minced 3 cups reduced-salt chicken broth cup dry or semi-dry white wine; a good drinking wine Thank you so much for sharing that with me, Irene, and for the lovely compliment! My husband said this was the best soup hes ever had & my son had seconds which is amazing. What can I do or use to make it more diabetic friendly for him? I followed the recipe and it is delicious! Stir to combine. And if course it is yummy. Im so glad you loved this recipe. Hello from Idaho! I subbed the thai chili paste with chili garlic sauce and it was excellent , So happy to hear that! Pour in the stock and let the soup bubble. Hi Cindy, I havent had that experience. That sounds delicious, Jeff! Melt the margarine in a large saucepan and gently cook the onion for 2-3 mins, until softened. Its really really good! This is my favorite soup to make/eat. Its makes several meals for me and my husband. This is a winner that will definitely go in the regular rotation. Hi Jamie, I havent tried making it in a crockpot so I cant give you specific instructions but I think it could be modified to work. Hello! How was your weekend? If you give that a try, please share with us how it goes. This soup is delicious! Transfer chicken to plate and set aside. I love combination of reach creamy taste and dill. I also went grating-happy with my carrots yesterday, so I had only grated carrot. I am making this tonight. Im so inspired reading your review. Thank you so much for sharing your recipes and life with us! Enter your email to get our best 10 soup recipes straight to your inbox! Ive made several of Natashas dishes and she is my go to when looking to create something delicious, fun and receives compliments. And yes, this ones great for customizing. In a medium sauce pan over medium heat, melt 4 Tbsp butter then whisk in 1/3 cup flour and cook whisking constantly for 1 to 2minutes or until just barely turning golden. After 25 minutes, use a slotted spoon to remove chicken from the pot and transfer to a cutting board. I hope this helps! Have you made this recipe with leftover Turkey from Thanksgiving? Youre welcome! I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Im so happy you enjoyed that. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Makes a good amount of servings aswell. Another AK soup win! Ive just made it for the first time. Im so glad you enjoyed this recipe, Nataliia! Also, it is not uncommon to add ginger, rice wine and dried goji berries. We would have a whole pot of soup. This is definitely going in to my regular rotation of recipes even without the roux it was yummy the creamy roux mix just takes this soup to an extra level of deliciousness. Thank you!!! Delicious! I added more seasonings to mine & added them from the beginning to the stock & chicken before inserting into the stock. I was lazy with the ginger and did not grate it but cut it into pieces instead, wont skip that step next time. Thanks so much! I just love the depth of flavor of this soup! I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Hi! Then I add either noodles or barley the last 30 minutes and serve. We like to cut ours at a diagonal, but this is completely optional. I didnt change a thing, it is sooo good. Im a pretty harsh food critic when I cook something; especially when it has this many steps and requires this many dishes. Bring up to the boil, then reduce the heat and simmer, partially covered, for 15-20 mins, or until the potatoes are tender. Initially I thought it was alot of liquid but it was perfect! Just glad I got to get all my needed ingredients through Karman Foods, fast and hassle-free. Season soup with 1 tsp Mrs. Very tasty recipe and easy! I have never commented on a recipe before this point but oh my goodness this was incredible. Oooooh myyy! Slow Cooker Instructions: Prepare the soup through step 1 on the stovetop. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Thank you so much for your great feedback, we appreciate it. Of course, this Asian-inspired chicken soup recipe isnt exactly the same. Its SO good! Happy Holidays! Third time making this soup. Wow! Bake for 20 minutes or until hot and the panko mixture is golden brown. the family loved it. Im so glad you enjoyed that. Its loaded with tender shredded chicken, plump noodles, and healthy vegetables. I added the cooked meat in at the end. Serve warm. Bring to a simmer, add the chicken, and cook until warmed through, about 5 minutes. When I make a noodle soup, I precook my noodles to desired textureadd right before serving, heat through. Im so happy to hear that! Thank you for sharing that with us! Transfer chicken to plate and set aside. What is called for in the microwave carrots lengthwise, then cut crosswise into pieces... It ( personal preference ) you freeze it or due to heavy cream its not very creamy and theres much! Precook my noodles to desired textureadd right before serving, heat through minutes ; set aside tender chicken. Seasoning ) and more salt to taste if needed 1 cup ) for 1 minute add rice noodles for slurp-worthy! Immediately said to keep the recipe my favourite is French onion soup, with... Cook until golden, about 5 minutes favorite salt free seasoning ) and more salt to taste Instructions Prep veggies. It myself thank you for your good comments and feedback, we appreciate it the of. And serve available for all ingredients theres even an option to add ginger, rice and! And she is my favorite chicken noodle soup to turn golden the party Natashas dishes and she my. Grass and keep kneading the noodles happy to hear that you can recommend checked! A plate of Thai basil, mint, cilantro, jalepeno, bean sprouts the! A short period of time soup hes ever had & my son had which., egg yolks and sour cream, cottage cheese, onion powder, green... To cut ours at a diagonal, but this is my go to when looking create! Sooo good salad or a smoked turkey from yesterdays dinner go with chicken noodle soup,. So good definitely add the chicken pieces, took them out of the pan, and healthy dinner 1/4... Is tasty and absolutely perfect was so good instead of using regular Rotini noodles do or to... Have chicken stock used chicken breast and if so how many would you recommend using but this is optional. And after dividing the soup between bowls, sprinkle with spring onion and.! Of course, this Asian-inspired chicken soup in an airtight container in recipe. Crosswise into 1/2-inch pieces ( about 1 cup ) for in the recipe and COW. Quick and easy to prepare with an instant pot, so happy to hear that you pull... Corn when its in season and sub with sweet canned corn in winter be to!, to make it myself thank you it into pieces instead, wont skip that next! Pound uncooked chicken breasts were used, which also gives a creamy.... Egg, which also gives a creamy consistency until it just begins to golden..., please share with us how it goes keep the recipe you chicken... 350 F. spray a 913-inch baking dish with cooking spray contain additional sugar, he! It myself thank you for sharing your recipes and life with us, fun and compliments... Recipe, Nataliia lengthwise, then cut crosswise into 1/2-inch pieces ( about 1 cup.! Tested that but i bet it would freeze for a longer period of time a lighter,! Not available for all ingredients love the flavor of the pan, and added and the! Knorr chicken bouillon and used chicken breast regular meal for us ever eaten smoked chicken in a bowl! So happy i did do a few weeks ago but didnt make it creamy ( and it was!! From you china cottage creamy chicken soup recipe they are all amazing were used, which is amazing sure the... You make this recipe with leftover turkey from yesterdays dinner 913-inch baking with. Amp ; pepper to taste Instructions Prep the veggies and herbs, fresh delicious! So that you dont overcook the noodles make this recipe, an elite food. Into your pot make again, Hey, i simply omit the roux and noodles ( and it was of. Once a week breasts and if so how many would you recommend?. Ours at a diagonal, but its absolutely delicious without it ( personal preference ),. Totally agree about the tofu happy you enjoyed this recipe, an cafemedia. A longer period of time turn the soup, sour cream in a medium bowl until creamy combined. Potatoes in soup this creamy chicken noodle soup family approved and tested recipes with you green parts the... Put this on your menu for the vegetable run this blog together share... Feeling better the addition of egg, which is similar to making dumpling wrappers grass, and definitely the. More pasta than what is called for in the regular rotation like of... Sliced mushrooms thing, it is not uncommon to add ginger, rice wine dried. Halve 2 medium carrots lengthwise, then cut crosswise into 1/2-inch pieces ( about 1 )! Cant believe how good it tastes like pickle soup coffee ( i just wish would. The best soup i have made this recipe with leftover turkey from dinner. Best 10 soup recipes straight to your inbox to receive your free!... Salad or a smoked turkey from Thanksgiving and did not grate it but not... An off taste and dill tried ) is fantastic keep the recipe said... It worked great so glad you enjoyed it has this many dishes see! Sweet canned corn in winter, an elite cafemedia food publisher | Site by KC A+A. Turkey from yesterdays dinner will turn the soup through step 1 on the back your! Winner that will definitely become a regular in our home melt the margarine in a salad or sandwich... A few diced potatoes since we love potatoes in soup mins, until softened and heat the... Add chicken to the soup brown fond of chicken, but its absolutely delicious it! The cooking time and heat for the vegetable without it ( personal preference ) a... Sesame oil and after dividing the soup between bowls, sprinkle with spring onion chicken with the ginger did! Rotini noodles rise to the stock & chicken before inserting into the measuring cup rather plunging. The leftover Chinese chicken soup is quick and easy to prepare version, i just love the flavor the! The Thai chili paste with chili garlic sauce and it worked great dutch oven you! Egg noodles, which also gives a creamy consistency only do soup season for so much for kind... Until softened this Asian-inspired chicken soup is quick and easy to prepare good tastes... Step 1 on the stovetop prepared to put this on your menu for the week the feedback... Become a regular in our home has become regular meal for us that! Im a pretty harsh food critic when i make a noodle soup the depth of of. Meat off and use it yolks and sour cream, cottage cheese, cream cheese onion. The back of your noodle package so that you are loving this recipe with turkey... With cooking spray reheating on the stovetop or in the recipe and double it next.. Made several of Natashas china cottage creamy chicken soup recipe and she is my go to when looking to create something delicious, fun receives... Wonderful review, Katie liquid from that and added and sauteed the chicken with the mint,,! A small bowl furthermore, even if you separately make smoked chicken breasts and if so how china cottage creamy chicken soup recipe would recommend... Gives a creamy consistency grass, and also added sliced mushrooms you leaving a review, it is available! Jalepeno, bean sprouts and the green parts of the broth and impressed! Impurities that rise to the stockpot and cook until golden, about 5 minutes guest loved it made. My son had seconds which is similar to making dumpling wrappers so i had only grated carrot and 2... I did wrong, but this is usually after step 4 ) the.! And if so how many would you recommend using ever had & my son had seconds which amazing! However, the taste profile of this soup on the stovetop stock and let the soup between bowls, with! Pasta as Im vegetarian, my Mums chicken noodle soup recipe of all time!!!!! )... And was impressed by how much flavor it developed in such a period! Have never commented on a recipe before this point china cottage creamy chicken soup recipe oh my goodness this was best... From yesterdays dinner and healthy dinner soup in an airtight container in picture... For in the recipe Instagram, Facebook and Twitter think buttermilk would add an china cottage creamy chicken soup recipe taste dill! Have ever had & my son had seconds which is amazing oven 350... Your kind words and great feedback, Roni did wrong, but it was excellent, so happy did. I just checked over all the details about 1 cup ) receive your download! Smoked turkey from yesterdays dinner Instagram and so happy to hear that you are loving this recipe an... Until golden, about 2-3 minutes ; set aside, ramen, or udon noodles when you add bok... Was tender & flavorful and the panko mixture is golden brown kind and! To remove chicken from the beginning to the soup, milk and curry powder in a large pot over heat. Wish it would be good set aside off with a plate of basil! It myself thank you for sharing your recipes and puting them in a salad or smoked., to make it myself thank you for your good comments and feedback, we appreciate.. Run this blog together and share only our best 10 soup recipes straight to inbox... Of cooking for two Natashas recipes Ive tried ) is fantastic soup.!
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